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Talat Market is finally open (for takeout)—and it’s selling out immediately

“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”

Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant

Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.
Talat Market brick and mortar Grant Park

Thai pop-up Talat Market is getting its own restaurant

When Parnass Savang and Rod Lassiter debuted their Talat Market pop-up at Gato last spring, they had no idea how the city would respond. But the success was near-instant, and now the duo have signed the lease on their first brick-and-mortar restaurant, set to open in 2019.

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