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Best of Atlanta 2020: Food & Drink
The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Talat Market is finally open (for takeout)—and it’s selling out immediately
“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”
Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant
Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.
Thai pop-up Talat Market is getting its own restaurant
When Parnass Savang and Rod Lassiter debuted their Talat Market pop-up at Gato last spring, they had no idea how the city would respond. But the success was near-instant, and now the duo have signed the lease on their first brick-and-mortar restaurant, set to open in 2019.