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When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. “Pop-ups are always unexpected, and I love the adrenaline rush,” she says.
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
Let these Atlanta restaurants open on Thanksgiving Day and offering Thanksgiving to-go meals help you feed your family so all that’s left on your to-do list is to be thankful.
After serving their specialty bread loafs to Charleston residents for the past 3 years, husband-and-wife team Chris Wilkins and Nicole Lewis have made their way down to Atlanta and opened bakery and cafe Root Baking Co. in Ponce City Market on Thursday.