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The closure of the popular Atlanta bakery is not due to lack of success in business; instead, owner Chris Wilkins says, it’s a personal choice.
Pizza Jeans—the Friday night pop-up from Root Baking Co. founders Chris Wilkins and Nicole Lewis-Wilkins—is opening its own food stall on the second floor of Ponce City Market on August 7.
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. “Pop-ups are always unexpected, and I love the adrenaline rush,” she says.
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
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