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Empire State South’s Hugh Acheson has entered the garden game with The Broad Fork, a vegetable-driven cookbook that, like Steven Satterfield’s Root to Leaf, is organized by season.
Steven Satterfield releases a cookbook, Diana Fitzgerald’s stunning smoked trout, and more bite-sized dining news
News on Steven Satterfield’s first cookbook, "Root to Leaf," Diana Fitzgerald's stunning applewood trout, a great wine pick, and Emory's Oxford College farm