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Emily Sistrunk’s style hasn’t changed in 20 years. It has always been bold, eclectic, and a mix of high and low fashion. The stylist-turned-studio owner got her start working for music producer Dallas Austin. Now she's known as a go-to stylist for commercial advertising who opened her own studio, Pixhouse, six years ago.
The antebellum home—which now sits on a half-acre lot—retains many of its original features. The two front rooms are drenched with natural light from the floor-to-ceiling triple-hung windows, which once provided access to the deep front porch. Most of the original, wide-plank heart pine floors are intact throughout the 4-bedroom, 2.5-bathroom main house, which also boasts 4 fireplaces.
We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.
Fireworks, food, movies, live music, the Peachtree Road Race, and more—here are several reasons why Atlanta is one of the best places to be on July 4.
Fly in a hot air balloon at the Helen Atlantic Hot Air Balloon Race, float down the Chattahoochee at Duluth's Whatever Floats Your Boat, or stay on land to celebrate all things Southern dining at the Atlanta Food & Wine Festival.
At 9,000 square feet, the new Little Alley Steak on Lenox Road in Buckhead is three times the size of the original in Roswell. And for the first time, the restaurant will offer lunch service.
Walk into Roswell’s Land of a Thousand Hills coffee shop on a Friday morning and you’re likely to catch a glimpse of some particularly eye-catching doughnuts from Fashioned + Fried.
Self-taught pizza maker Vic Bernardini is making his mark on metro Atlanta's Neapolitan scene with his Roswell restaurant, Pizzeria Lucca.