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Browse gifts like phone cases, coasters, pillows, and handpainted glass ornaments, while the artist works beside the large storefront windows.
FrontDoor Communities restores 19th-century home to serve as heart of new development just off Roswell's busy Canton Street.
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.
Sixty-six-year-old Jere Wood was raised in Roswell, and he’s damn proud of what it’s become: a mix of sophistication, hi-y’all gentility, and riverfront recreation. In 1997, Wood defeated a 31-year incumbent to take the part-time position, which pays $40,000.
Atlanta has often been dubbed a car-dependent city. However, our region ranks high for future walkability, indicating a demand for greater density both intown and in the suburbs.
The team behind Peachtree Diner and the Diner at North Point is opening a new Italian-American restaurant in historic Roswell November 21. Called Tutto Kitchen & Bar, it will be led by Tony Itzie, an Italian American with experience at Horseradish Grill, Sage Woodfire Tavern, and Van Gogh’s (now Bistro VG).
Even as the accents fade and the roots thin, the high school gridiron remains the gathering spot of choice for successive generations. Those giant rectangles with the homey stands just might be the last critical mass repositories of our next-door neighbors’ win-lose histories, dreams, and failures.
On any given workday, the stretch of Georgia 9 that cuts north-south through Roswell is a four-lane wall of cars. Almost as old as the city itself, the thoroughfare was once little more than a dirt wagon path called the Atlanta Road, connecting this mill town to the burgeoning railroad hub some twenty miles south.
Announcing the next big culinary trend: Southern chefs embracing the cuisines of Italy. Yes! It’s officially a thing. And it isn’t such a wacky stretch, really. The two cultures share deep agrarian roots, and their most rewarding foods stem from humble origins and a mutual love of pork and vegetables.