Tag: Russell Hays
Buford Highway Farmers Market tour, cooking class, and dinner
Lobby Bar and Bistro’s chef Russell Hays is hosting a tour of the Buford Highway Farmers Market, followed by an Asian-focused cooking class at the restaurant using ingredients purchased at the farmers market. This six-hour event begins at 2 p.m. Saturday, June 22 and concludes with dinner complete with wine pairings. The cost is $65. For reservations, call 404.961.7370.
The Spence anniversary dinner
Richard Blais is celebrating the one-year anniversary of the Spence with a five-course, wine-paired dinner on Sunday at 6 p.m. The meal includes crab toast with lemon curd and caviar, uni spaghettini and lobster, country fried dry aged duck, and more. It costs $150; reservations are available by calling 404.892.9111.
Watershed on Peachtree anniversary picnic
It’s been in the Atlanta area for 15 years but only in Brookwood for one; Watershed on Peachtree is celebrating both with a Southern-style anniversary picnic Sunday from 12:30 p.m. to 4 p.m. There will be chicken gumbo, Low Country shrimp, a performance by Zydeco T, a photo booth, and a complimentary Champagne toast. The cost is $35 and a portion of the proceeds will benefit the Atlanta Community Food Bank. For reservations, call 404.809.3561.
Festa Della Republlica at Valenza
Valenza is commemorating Festa Della Republlica, Italy’s Independence Day, with a patio party on June 12 from 7 p.m. to 10 p.m.. Chef Matt Swickerath will be serving small bites prepared on the Big Green Egg. The $25 cost includes beverages. For reservations, call 404.969.3233.