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Why Pine Street Market’s Rusty Bowers will never sell filet mignon

Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.

Pine Street Market and Riverview Farms are opening Atlanta’s first farmer-owned butcher shop

Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”

Back to school: 5 classes to sharpen your kitchen skills

A look at four Atlanta food and drink classes, including the Cooking School at Irwin Street, the Cook's Warehouse, Atlanta Wine School, Pine Street Market's butchery class, and H&F Whisk(e)y Society.

Pine Street Market’s Rusty Bowers

I don’t wear a hairnet for just anybody. But when Rusty Bowers, the baby-blue-eyed young owner of Pine Street Market, handed me a white coat and something even more hideous than a shower cap, I suited up without a whimper in order to follow him into the back room where he turns hogs into artisanal sausages. We had just met: him behind the counter; me in front, eyeing the samples fanned out on a carving board in the small store he operates with the help of his wife and a part-time worker named Jose, who is a whiz with the knife.

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