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King Barbecue

The verdict on 5 newcomers to Atlanta’s dining scene

Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Coalition Food & Beverage

Diner-inspired Coalition Food and Beverage opens in Alpharetta later this month

After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
Table & Main

42. Table & Main

Ryan Pernice has invigorated downtown Roswell with two of the busiest restaurants in the area: Table & Main and Osteria Mattone.

With Coalition, Table & Main’s Ryan Pernice looks to the “growing energy” of Alpharetta

Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.
Restaurant names

What were these 8 Atlanta restaurants almost named?

The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?

Table & Main’s Ryan Pernice: Treating OTP like a foreign land is “behind the times”

Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.

Chefs predict the next big trend is healthy, fast-casual restaurants

At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.

Trend: healthy, fast-casual, transparent, and superfood-focused restaurants

At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.

Roswell’s Table & Main duo to open Osteria Mattone in the fall

Last spring, Table & Main duo Ryan Pernice and Ted Lahey announced plans to open an Italian restaurant called Osteria Mattone on Canton Street. Since then, Pernice and Lahey have been busy with research—including an eye-opening trip to Italy. Below, Pernice shares plans for the restaurant, which is slated to open this fall.

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