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Brothers Dan and Ryan Pernice, founders of Table & Main and Osteria Mattone, and co-founders of Coalition Food and Beverage, are opening a Spanish tapas and tacos restaurant called Casa Robles.
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.
The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.
At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.
At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.
Last spring, Table & Main duo Ryan Pernice and Ted Lahey announced plans to open an Italian restaurant called Osteria Mattone on Canton Street. Since then, Pernice and Lahey have been busy with research—including an eye-opening trip to Italy. Below, Pernice shares plans for the restaurant, which is slated to open this fall.