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Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

Sheri Castle, a North Carolina cooking teacher and recipe developer, has a knack for combining seasonal ingredients in appealing and uncomplicated ways, as this vibrant pasta dish illustrates.

Roasted Carrots with Sage

Roasting caramelizes the sugars in foods, so to maximize the sweetness, choose tender, young carrots still attached to their tops. This recipe can be easily doubled for a crowd.

Pan-broiled Rainbow Trout with Sage, Onions, and Wine

From "New Southern Kitchen: Traditional Flavors for Contemporary Cooks" by Damon Lee Fowler

Sauteed Cabbage with Apple and Sage

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork.

Stuffed Vidalia Onions

From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry

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