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Winter Pear and Beet Salad

I've gotten into the habit of roasting a few beets in the oven once or twice a week, so that I always have some on hand for salads and roasted veggie plates. If your beets are precooked, then this is a carefree, rustic salad that doesn’t even ask you to whisk together the oil and vinegar—just drizzle and go.

Mountain German Potato Salad

From "Butter Beans to Blackberries" by Ronni Lundy

Shrimp Salad

In a place where the weather is warm and fresh-caught shrimp are plentiful seven months out of the year, shrimp salad is, of course, a standard in any cook’s repertory. The Savannah recipes are legion, but one of the mot common is made pretty much like St. John’s crab salad.

Soused Shrimp, Red Onion, and Avocado Salad

Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.

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