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Noodles or dumplings? Here’s where to get both takeout favorites in Atlanta

If you’re torn between hangover ramen and steamed shrimp hakao, you might as well pick up both!

Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?

The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza

Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.

Son of a Bear closes after service today, but new restaurant Salaryman opens next weekend

Michael Lo and George Yu are closing their Korean restaurant Son of a Bear in Oakhurst after service on Saturday, September 7, in order to focus on a new Japanese-Korean spot called Salaryman.

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