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If you’re torn between hangover ramen and steamed shrimp hakao, you might as well pick up both!
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Michael Lo and George Yu are closing their Korean restaurant Son of a Bear in Oakhurst after service on Saturday, September 7, in order to focus on a new Japanese-Korean spot called Salaryman.