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Schumacher on ATL restaurant sales trends

ATL Food Chatter: August 23, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) “The bleeding has stopped.” That is a synopsis of Atlanta’s restaurant market by Harold Schumacher, president of the Schumacher Group, an Atlanta based real estate company that specializes in restaurants. In his remarks at a recent real estate conference held with Databank, a firm that tracks trends, the veteran restaurant-scene observer shared some of his other observations regarding the market conditions for Atlanta’s restaurants.

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