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Ever since I arrived in Atlanta nine months ago, I've been wondering: Where are the female chefs? Long have professional kitchens employed women as pastry chefs, but there are still relatively few female headliners, here and elsewhere.
Ben Horgan and Uri, Ethan, and Talia Wurtzel renovated the Suburban Lanes space into the family-friendly but still cool—and a little bit kitschy—Comet this summer. It boasts 32 lanes, a shuffleboard area, a sprawling bar, and a menu from Savannah Sasser that gives a gastropub feel to straight-from-the-fryer food.
Twain's chef Savannah Sasser on learning to butcher, the value of culinary school, her favorite beer, and the first meal she ever made.