Tag: Savannah Sasser
Commentary: Why have there been so few female lead chefs in Atlanta?
Ever since I arrived in Atlanta nine months ago, I've been wondering: Where are the female chefs? Long have professional kitchens employed women as pastry chefs, but there are still relatively few female headliners, here and elsewhere.
New in town: The Comet Pub & Lanes
Ben Horgan and Uri, Ethan, and Talia Wurtzel renovated the Suburban Lanes space into the family-friendly but still cool—and a little bit kitschy—Comet this summer. It boasts 32 lanes, a shuffleboard area, a sprawling bar, and a menu from Savannah Sasser that gives a gastropub feel to straight-from-the-fryer food.
Twain’s Savannah Sasser dropped vegetarianism and became a butcher
Twain's chef Savannah Sasser on learning to butcher, the value of culinary school, her favorite beer, and the first meal she ever made.