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Scotley Innis The Continent

The Continent opens on Buford Highway with Jamaican fusion and fine cigars

Chef Scotley Innis combines his Jamaican background and Southern experiences with Asian and African influences to create a menu full of unique dishes.

Move over, food trucks: Why Atlanta chefs are turning to “ghost kitchens”

For years, Matt Scruggs was fixated on launching a food truck. Then, he discovered another option—one with even lower overhead and potentially greater geographic reach: a so-called “ghost kitchen.” Last June, Scruggs toured the new Cloud Kitchens facility in Midtown—and promptly left his food truck concept in the dust.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.

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