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How the children of Asian immigrants are reshaping Atlanta’s culinary scene

As an earlier generation of Asian restaurateurs in Atlanta retires, their children are stepping into the kitchen—and remaking the menu

Already making their way in the business as an earlier wave of Asian American restaurateurs retires, many young AAPI chefs have been further emboldened by the pandemic and the spa killings to embrace their identity and culinary traditions, inserting their own family narratives into a scene that—for their parents’ generation, at least—had been largely arranged around the preferences of white diners.
Things to do in Atlanta Easter weekend 2019

5 Atlanta events you won’t want to miss: April 17-23

Hunt for Easter eggs at Callanwolde, jam out at SweetWater 420 Fest, and try "munchies" from Korean Fusion chef Seung Hee Lee.

Eat bulgogi-stuffed pierogi and “slutty” tofu at Korean Fusion—a pop-up from an epidemiologist

Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. “Pop-ups are always unexpected, and I love the adrenaline rush,” she says.
Korean food

Take a tour of true Korean food in metro Atlanta

Everyday Korean author Seung Hee Lee takes us on a tour of four Atlanta restaurants where you should eat Korean food now—no KBBQ included.

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