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Shaun Doty to open Federal Burger in the Politan Row food hall at Colony Square
“The Federal was one of the best things I’ve ever done in my career, combined with sourcing really phenomenal beef,” Doty says. “It was not going to work [during] the pandemic, but it lives on in spirit through Federal Burger.”
The Federal is where to eat before heading to the Fox or any other Midtown destination.
The verdict on 5 newcomers to Atlanta’s dining scene
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
King Barbecue opens Tuesday at Avalon; check out the menu
Shaun Doty and Lance Gummere have converted their Alpharetta location of chicken spot Bantam & Biddy into a barbecue restaurant, King Barbecue, which is set to open on Tuesday, June 5.
The Christiane Chronicles: The case against laminated menus—and why Salt Bae is my soulmate
People sneeze on laminated menus. They handle them with greasy paws. What I want on my table is a clean sheet of paper (no need for fancy stock) printed fresh every day. Plus: why I'm in love with finishing salts.
Homecoming: Shaun Doty
Chef Doty is back in the kitchen again at the Federal, a bistro-cum-steakhouse that he and partner Lance Gummere opened in Midtown late last year.
The Federal has a steak that has been aged for 50 days
The Midtown restaurant from chefs Shaun Doty and Lance Gummere is introducing certified black Angus steaks that have been aged for a whopping 50 days.
Review: The Federal is chef Shaun Doty’s best venture yet
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.
Fresh on the Scene: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu’s Baos
Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos
Our favorite events at Atlanta Food & Wine Festival 2015
This month (May 28-31) will mark the fifth year that thousands descend upon Midtown for a weekend of lectures, drinking, and eating. A few of our favorite events on this year’s lineup.