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Not long ago, on the same morning that I reluctantly forked over $2.17 for a small pouch of M&M’s at my regular gas station, I paid $7 for a cortado and an excellent breakfast sandwich—eggs and bacon on a soft sesame-seed roll. How could such a thing be? In any event, I have since returned almost daily to the Best Sandwich Shop and the Wurst Beer Hall, chef Shaun Doty’s new restaurant combo in the former Moe’s space on Ponce de Leon Avenue.
“The Federal was one of the best things I’ve ever done in my career, combined with sourcing really phenomenal beef,” Doty says. “It was not going to work [during] the pandemic, but it lives on in spirit through Federal Burger.”
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Shaun Doty and Lance Gummere have converted their Alpharetta location of chicken spot Bantam & Biddy into a barbecue restaurant, King Barbecue, which is set to open on Tuesday, June 5.
People sneeze on laminated menus. They handle them with greasy paws. What I want on my table is a clean sheet of paper (no need for fancy stock) printed fresh every day. Plus: why I'm in love with finishing salts.
The Midtown restaurant from chefs Shaun Doty and Lance Gummere is introducing certified black Angus steaks that have been aged for a whopping 50 days.
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.
Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos