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Julie’s Lemon Squares

From "The Savannah Cookbook" by Damon Lee Fowler

Chocolate Yummy

Chocolate Yummy might not be part of your dessert vernacular, but in Cajun Country, everybody knows what this dish is. The “yummy” architecture begins with a base of crumbled cookies (usually store-bought), followed by layers of sweetened cream cheese, chocolate pudding, and Cool Whip.

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