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The best Sichuan restaurants in the metro area have always been OTP. Now come two new Sichuan options more proximate to intowners, which means many of us can more conveniently satiate our hot and numbing Sichuan desires.
It didn’t take long for chef Liu Rito outgrow his eight-table restaurant. Rave reviews left the tiny, family-run Sichuan restaurant unable to keep up with demand just months after it opened.
For ages the most famous restaurant in Johns Creek, the golf-obsessed town in north Fulton County where office parks and subdivisions define the landscape, was Sia’s. The eclectic bistro mirrored the fusion cuisine fashionable in 1990s Buckhead. Sia’s closed quietly last year, and its space turned into a Persian buffet, one example of how the population—and the dining scene—has become increasingly international.