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The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
Kevin Gillespie is relaunching his BeltLine-adjacent Old Fourth Ward restaurant, Cold Beer, as Slabtown Public House—a more down-to-earth, neighborhood eatery with familiar bar dishes and favorites from his past work.