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Oreatha’s at the Point

The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish

A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
Slabtown Kevin Gillespie

Kevin Gillespie’s Cold Beer becomes Slabtown Public House starting April 22

Kevin Gillespie is relaunching his BeltLine-adjacent Old Fourth Ward restaurant, Cold Beer, as Slabtown Public House—a more down-to-earth, neighborhood eatery with familiar bar dishes and favorites from his past work.

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