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Return of the Max: Floral motifs, bright colors, and bold patterns dominate Atlanta restaurant design
Atrium is not the only restaurant embracing the ethos of “more is more.” Recent years have brought a shift from the crisp minimalist aesthetic that dominated Instagram feeds over the past decade to one that’s colorful and expressive.
“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.
We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.