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Maximalist restaurant design Atlanta

Return of the Max: Floral motifs, bright colors, and bold patterns dominate Atlanta restaurant design

Atrium is not the only restaurant embracing the ethos of “more is more.” Recent years have brought a shift from the crisp minimalist aesthetic that dominated Instagram feeds over the past decade to one that’s colorful and expressive.

Lyla Lila is the new, “fancy-ish” restaurant from former St. Cecilia chef Craig Richards

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.
Chef's kitchen Asha Gomez

3 acclaimed Atlanta chefs dish on the details of their home kitchens

We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.

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