Tag: Snackboxe bistro

Serving a mix of Cambodian, Thai, and Laotian dishes, Naga will replace Wild Ginger Thai in Chamblee. When it opens in late September, Naga will feature a menu of approximately 20 to 25 items, including appetizers, small plates, noodles, and rice and curry, all meant to be shared. Owner Thip Athakhanh says she’s most excited about Cambodian dishes made with fermented fish. “They have so much flavor—you get sweet, salty, and savory,” she says.

Last year, the local dining scene experienced a wave of closures as beloved restaurants shut down for good. Rising operational costs and shifting consumer behaviors left many culinarians unable to keep cooking. But behind...

The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.

Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.

Already making their way in the business as an earlier wave of Asian American restaurateurs retires, many young AAPI chefs have been further emboldened by the pandemic and the spa killings to embrace their identity and culinary traditions, inserting their own family narratives into a scene that—for their parents’ generation, at least—had been largely arranged around the preferences of white diners.

Owner and chef Thip Athakhanh will introduce about 10 new items focused on Laotian barbecue comforts.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Ph'east food hall will bring several local restaurants to the Battery, including Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, and Fan T’Asia, a Cantonese stall from the team behind Bobo Garden.

Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.