Home Tags Snackboxe bistro
Tag: Snackboxe bistro
Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
As an earlier generation of Asian restaurateurs in Atlanta retires, their children are stepping into the kitchen—and remaking the menu
Already making their way in the business as an earlier wave of Asian American restaurateurs retires, many young AAPI chefs have been further emboldened by the pandemic and the spa killings to embrace their identity and culinary traditions, inserting their own family narratives into a scene that—for their parents’ generation, at least—had been largely arranged around the preferences of white diners.
Owner and chef Thip Athakhanh will introduce about 10 new items focused on Laotian barbecue comforts.
Ph'east food hall will bring several local restaurants to the Battery, including Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, and Fan T’Asia, a Cantonese stall from the team behind Bobo Garden.
Husband and wife team Vanh Sengaphone and Thip Athakhanh opened Snackboxe Bistro in Doraville earlier this year, serving Laotian street eats such as chicken larb, enormous garlic-pepper chicken wings, and sticky rice dishes.