Tag: Snackboxe bistro

Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.

Already making their way in the business as an earlier wave of Asian American restaurateurs retires, many young AAPI chefs have been further emboldened by the pandemic and the spa killings to embrace their identity and culinary traditions, inserting their own family narratives into a scene that—for their parents’ generation, at least—had been largely arranged around the preferences of white diners.

Owner and chef Thip Athakhanh will introduce about 10 new items focused on Laotian barbecue comforts.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Ph'east food hall will bring several local restaurants to the Battery, including Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, and Fan T’Asia, a Cantonese stall from the team behind Bobo Garden.

Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

Husband and wife team Vanh Sengaphone and Thip Athakhanh opened Snackboxe Bistro in Doraville earlier this year, serving Laotian street eats such as chicken larb, enormous garlic-pepper chicken wings, and sticky rice dishes.