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In stressful times, people find comfort in snacks. During the pandemic, restaurants did too.

In stressful times, people find comfort in snacks. During the pandemic, restaurants did too.

Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
Fancy takeaway snacks made in restaurant kitchens

10 delicious snacks you can pick up from Atlanta restaurants

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
What to get at Buc-ee's in Georgia

10 Things You Shouldn’t Miss at Buc-ee’s

No matter if you drive north or south on I-75 from Atlanta, you'll run into Buc-ee's, a mammoth Texas-based gas station. Here are the snacks you need to pick up, the merch you should buy, and why its worth it to visit the restroom.
Buckhead Diner’s homemade potato chips

I don’t even like snacking at home—why should I at a restaurant?

Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.
Best of Atlanta 2015

Bar Snacks: The Porter Beer Bar

Nick Rutherford and Molly Gunn’s narrow tavern in Little Five Points gives bites like salt and vinegar popcorn, hushpuppies with organic applesauce, and fried pickles with pimento cheese serious thought.

A Roundup of Chefs’ Signature Small Bites

I met my first bag of Fritos when I was twenty-five. A European friend brought them back as a souvenir from New York. The golden treat from a strange land exploded between my teeth. “Food of the gods,” I remember thinking.

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