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Do you butter your Pop-Tarts? The pastry brand and Banner Butter are teaming up for a special collaboration that pairs flavors from the Atlanta-based small-batch butter company with favorite Pop-Tart varieties.
Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.