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Buckhead Diner’s homemade potato chips

I don’t even like snacking at home—why should I at a restaurant?

Growing up in France, I didn’t know there was such a thing as a snack until, at the age of 22, I was gifted a bag of Fritos brought from America in a friend’s suitcase. After decades in the States, have I finally adjusted to a life of Doritos and potato chips? Mostly yes, but I hate myself for it.
Best of Atlanta 2015

Bar Snacks: The Porter Beer Bar

Nick Rutherford and Molly Gunn’s narrow tavern in Little Five Points gives bites like salt and vinegar popcorn, hushpuppies with organic applesauce, and fried pickles with pimento cheese serious thought.

A Roundup of Chefs’ Signature Small Bites

I met my first bag of Fritos when I was twenty-five. A European friend brought them back as a souvenir from New York. The golden treat from a strange land exploded between my teeth. “Food of the gods,” I remember thinking.

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