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Behold: the secret to the Caribbean’s savory dishes

Behold: The secret to the Caribbean’s savory dishes

There’s life before you add green seasoning to your cooking repertoire, and life after it. You’ll likely never see this concoction in an official recipe for a soup, stew, slow roast, or curry, but green seasoning—known as sofrito and recaito in the Dominican Republic and Puerto Rico, and epis in Haiti—is undoubtedly the backbone of Caribbean cooking.

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