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Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
“People make more of a big deal about cooking risotto than it actually is,” says Sotto Sotto’s Riccardo Ullio, who’s eaten this luxuriously creamy staple of northern Italy his whole life.
Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.
Chef and restaurateur Riccardo Ullio, best known for Inman Park spots Fritti and Sotto Sotto, is set to open Novo this spring/summer in Dunwoody. Ullio’s most recent projects include the now-shuttered Beleza (Brazilian) and Cuerno (Spanish), as well as Midtown’s Escorpion (Mexican). With Novo, he hopes to return to his Italian roots.
As a way to summarize the often-confusing grapes and styles of wine in Italy, Eric Zollicoffer of Sotto Sotto breaks the major ones down to ABCs.
Sotto Sotto owner Riccardo Ullio had a frightening Facebook status update to share with diners Wednesday night: "Nothing like coming to work and seeing that Sotto Sotto almost burned down." Alas, Ullio is one of the few chefs in Atlanta not prone to exaggeration. The status update came complete with a photo of the popular restaurant's still-smoking roof.