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Darryl Evans’s Sweet Potato-Macaroni Soufflé
Darryl Evans's career took shape in the era when fusion was hot, mixing Southern cooking with global flavors in dishes such as whole, sizzling Asian-style catfish or ravioli stuffed with goat cheese and Georgia caviar.
Spinach and Vidalia Souffle
This airy yet rich-tasting casserole is from Athens food writer Rebecca Lang’s terrific book "Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less."