Tag: soup
Mississippi Minestrone
Southern and Italian cuisines have always gotten along well. My friend Liz and I decided to localize a classic minestrone in her Olive Branch, Mississippi, kitchen, and we were very happy with the result.
Jennifer Levison’s Chicken Matzo Ball Soup
Jennifer Levison, owner of Souper Jenny and Cafe Jonah—who was born in Atlanta, grew up in Los Angeles, and moved back to Georgia as an adult—is much more practiced at rolling matzo balls than cutting biscuits.
Turnrow Tomato-Basil Soup
Turnrow Books in Greenwood, Mississippi, is a magnet for Southern literature aficionados traveling the Mississippi Delta. It’s also a great place for lunch.
Carvel Grant Gould’s She-Crab Soup with Hot Butter Crackers
Carvel Grant Gould grew up immersed in Buckhead's food world. No baby shower or Christmas party was complete without platters of cheese straws and chocolate eclairs from Henri's Bakery.
Cold Corn Soup with Pancetta, Lump Crab, and Ramp Oil
The chefs of Octopus Bar will demonstrate this dish in the tasting tents on Sunday, May 13, at the Atlanta Food & Wine Festival.
Winter White Bean Soup with Olives and Kale
The earthy, slightly smoky taste of this soup (thanks to the smoked and fire-roasted tomatoes and Kalamata olives), is unbelievably satisfying on a winter’s day. Serve with a slice of crusty bread and call it a meal.
Kale and White Bean Soup with Smoked Sausage
This hearty and colorful soup, inspired by a recipe from Epicurious that originally appeared in "Gourmet," makes a terrific cozy main dish for a chilly evening.
Winter Squash Soup with Arugula Pesto
This simple soup from East Atlanta Village Farmers Market chef Seth Freedman allows the flavor of fresh winter squash to shine through. The addition of cream and a swirl of arugula pesto dresses it up for company.
Curried Sweet Potato Soup
From "Screen Doors and Sweet Tea" by Martha Hall Foose, Clarkson Potter. I love the way a crisp puffed pork rind (or a scattering of pomegranate seeds) crowns this soup, which elevates the lowly sweet potato.
Butternut Squash and Pear Soup
Autumn is the time for both winter squash and pears, and the two pair nicely in a soothing soup with just a touch of sweetness. You can substitute acorn or the local "African" squash (available in farmers markets) for the butternut squash.
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