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Chickpea and Soba Soup

Romaine lettuce is the surprise green in this main-course soup. The rich broth gets its substance from the chickpeas and buckwheat noodles, while the lettuce adds an occasional crunch.

Easy Creamy Turnip Soup

Nutmeg and a hint of cardamom bring out the sweetness in the underappreciated turnip. Sometimes I make my own vegetable stock, but usually I just buy a good-quality, low-salt vegetable stock such as Pacific brand.

Butter Bean Soup or Lima Bean and Champagne Soup

From "New Southern Cooking" by Nathalie Dupree

Vidalia Onion Soup with Bacon Flan

From "Bon Appétit, Y’all" by Virginia Willis

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