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Forget Oktoberfest; Souptoberfest is coming
With all the 90 degree days we've had this summer, it’s hard to even think about soup right now. But by October, we'll be ready for its comforting warmth. This year, Jenny Levison (aka Souper Jenny) is hosting Souptoberfest, a chef-driven soup competition and taste-around festival October 23.
Café Jonah will close at the end of February
Jenny Levison announced last week that Café Jonah and the Magical Attic will close at the end of February because the landlord is selling the property
Buckhead’s Souper Jenny is moving to the Atlanta History Center: UPDATED
After 16 years at 56 E. Andrews Drive in Buckhead, the original Souper Jenny is moving down the street to the Atlanta History Center on April 2, 2016, owner Jenny Levison announced yesterday.
What’s the weirdest audition that actor and chef Jenny Levison of Souper Jenny ever went on?
Souper Jenny herself discusses acting, travel, and her favorite junk food.
Fresh on the Scene: New Atlanta restaurants to check out in January
Get the latest scoop on four new restaurants that have recently opened in Atlanta: The El Felix, Oak Steakhouse, Paces and Vine, and the Real Fix Pizzeria.
Looking back, the top dining news from 2014
It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.
Souper Jenny expands to the Westside and Brookhaven
Sixteen years ago Jenny Levison opened the original Souper Jenny in Buckhead. Twelve years later, she opened Café Jonah with Juicy Jenny and Souper Jenny Decatur. Now, after envisioning “a community of cozy cafes where customers can get the freshest food possible,” she’s opening two more Souper Jenny locations—a permanent spot on the Westside and a pop-up in Brookhaven—her last two in Georgia, she says.
Chefs predict the next big trend is healthy, fast-casual restaurants
At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.
Trend: healthy, fast-casual, transparent, and superfood-focused restaurants
At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.
Five alternative ways to celebrate Valentine’s Day
Between the struggle to secure a reservation and the sudden arrival of expensive prix fixe menus, Valentine’s Day can be a challenging time to dine out. This year we’re challenging you to ditch the traditional dinner date (just this once), and consider these five Valentine’s Day alternatives, including options for both those who love—and hate—this “Hallmark holiday.”