Tag: sourdough bread

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta. Appearing everywhere from walk-in bakeries to farmers markets and microbakeries without brick-and-mortar shops, the artisanal craft of sourdough is alive and well in the city.

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.