Tag: sours

Sour beer has been around since man first learned to ferment yeast, but it hasn’t always been an easy sell to drinkers who think words like aged and musky belong only in the cheese department. But thanks to recent increases in stateside production and to what some geeks affectionately call “palate fatigue,” beer bars are fielding requests for the tart styles of the olden days—Gose, lambic, Berliner Weisse, Flemish red ale, and gueuze that make up the multilayered sour beer encyclopedia.