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South Main Kitchen and Butcher & Brew proprietor Louis Soon’s next project is a high-end fish restaurant called Lapeer Seafood Market. Scheduled to open in the Alpharetta City Center in November, it will serve a daily-changing menu of raw items, plated entrees, and family meals, created by executive chef Andy Long.
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
Louis Soon of South Main Kitchen on Main Street in Alpharetta is opening a "more approachable" eatery next door, come February 2016.