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The Sazerac is the official cocktail of New Orleans. Most of its ingredients, like Herbsaint and Peychaud’s bitters, were either invented in this city or find a home here.
Have you ever tried to make a roux? It sounds easy. Just combine equal parts lard and flour over heat. But it is not easy. I've been stirring twenty minutes, and it's still not the rich, reddish-brown color it's supposed to be.