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Darryl Evans’s Sweet Potato-Macaroni Soufflé

Darryl Evans's career took shape in the era when fusion was hot, mixing Southern cooking with global flavors in dishes such as whole, sizzling Asian-style catfish or ravioli stuffed with goat cheese and Georgia caviar.

Aaron Russell’s Fried Apple Pie and Creamsicle Sherbet

Since moving to the city in 2000 to study at the Art Institute of Atlanta, Russell has driven past the Varsity almost daily but never thought to stop in. Making desserts every night in high-end kitchens like Seeger’s and Nikolai’s Roof didn’t allow the Adairsville, Georgia, native much time for restaurant exploration.

Watershed

Note: This location is now closed and has reopened in Buckhead as Watershed on Peachtree.

If we were to play a restaurant version of word association, what would come to mind if someone shouted "Decatur"? My instant response is "Watershed." It has stood solid for twelve years, becoming an anchor of the community as condo buildings materialized along West Ponce de Leon Avenue and Decatur’s dining scene found its burger-and-craft-beer-loving soul.

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