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Upgrade your pantry with classy condiments

Atlantans value their fair trade coffee, locally-sourced produce, and free range animals, so why can’t we show that same love to our condiments?

Savannah Peanut Collard Greens

From "The Food, Folklore, and Art of Lowcountry Cooking" by Joseph E. Dabney. Brimming bowls of collard greens infused with peanut butter are one of the most popular side dishes served at Andrew and Eileen Trice's Angel's Barbecue located on West Oglethorpe Lane in Savannah's historic district.

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