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Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.
The revamped space and accompanying food and beverage offerings are designed to create an approachable, unpretentious vibe that draws customers in weekly, restaurateur/chef Linton Hopkins says.
Gunshow’s Spencer Gomez is now chef de cuisine at Holeman & Finch Public House, offering a new menu and limiting the availability of the acclaimed burger to 24 per meal service.
“I didn’t necessarily want to leave Gunshow. I knew that Holeman had this availability, and it’s just a really good fit. I’ve done a lot of charcuterie work and meat-focused dining,” says Gomez, who prior to Gunshow worked at the Branded Butcher in Athens.