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Food Network star and self-described coffee curmudgeon Alton Brown started drinking coffee in grade school. Where in Atlanta can a coffee purist find shops that care about their beans without unwittingly subjecting its guests to a Portlandia sketch? Brown and another outspoken coffee evangelist, Jason Dominy, who previously worked with Batdorf & Bronson, spill the beans.
Enough with the Brioche rolls, back off on the barbecue sauce, and don't even think about putting a maki roll on top of my burger.
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
Now that so many bartenders are using sophisticated machines to freeze water into all shapes and sizes, I’ve started to worry about what kind of ice might appear in my tumbler. And 30 years ago, I discovered Andy’s Original Popcorn, and I’ve been hooked ever since.