Tag: Spina
Atlanta is in a tasty “Neo-Neapolitan” pizza renaissance
One thing I noticed on my return to Atlanta after a couple of years: major shifts in the local pizza scene. This new Neo-Neapolitan movement in Atlanta—“a pizza renaissance,” ventures chef Jake Pollitz at Staplehouse in Old Fourth Ward—is essentially an aftereffect of the Covid-19 pandemic. Here's how Staplehouse, Pendolino, Bocado, Indaco, Mister 01, and Lloyd’s are approaching this new movement.
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