Tag: spring

Named after So's favorite season, Spring will offer a small but highly curated menu that changes based on the availability of local ingredients. “We’re going to concentrate on using the highest quality ingredients and cooking as simply and naturally as possible without masking flavors or adding too much cream, butter, and salt,” So says.

Known as Savannah’s Beach, Tybee Island is located eighteen miles east of the city on the Atlantic Ocean. For many visitors, the action is centered on South Beach, site of the Tybee Pier and Pavilion and steps away from the souvenir shops, casual eateries, and frozen daiquiri bars lining lively Tybrisa and Strand streets.

The zingiest elements of spring–radishes, onions, and young garlic–are well represented in this speedy little snack. Save some calories by using low-fat Greek yogurt instead of sour cream as the base. —Deborah Geering

If you want to know what springtime tastes like, bite into a sugar snap pea just pulled from the vine. The crunch of the pod, the pop of tiny seeds, and the sweet, green-grass flavor sing of winter’s departure.

The four main ingredients—arugula, fennel, strawberries, and beets—represent everything we love about the spring garden. They're bright and refreshing, tender yet still grounded in their earthiness.

Every spring, a handful of small people in silk shirts risk life and limb on the backs of giant beasts while 200,000 onlookers roar with excitement. After 136 years, the home...