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Q&A with Square Feet Studio’s John and Vivian Bencich

ATL Food Chatter: December 6, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)With a portfolio that includes the likes of Abattoir, Floataway Cafe, and West Egg Cafe, Square Feet Studio is hardly an ingénue among Atlanta’s restaurant design firms. But rave reviews of its work on Inman’s Park instantly popular Barcelona Wine Bar has spiked attention for the ten-year-old firm. The owners, husband and wife team John and Vivian Bencich chatted about how they got started and what’s on the drawing boards.

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