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We asked 4 Atlanta chefs, “What’s the best burger you’ve ever eaten?”

Robert Phalen, Steven Satterfield, Linton Hopkins, and Ford Fry dish on their all-time favorites

Buckhead Newbie: St. Cecilia

Ford Fry’s most glamorous effort is this tall, sinuous dining room across from Lenox Square that once housed Bluepointe. Local elite meet over solid cocktails for food that evokes the Italian Riviera.

E.J. Hodgkinson to become the executive chef at Ford Fry’s King + Duke, starting November 17

JCT Kitchen executive chef E.J. Hodgkinson will leave his post and take over at King + Duke November 17. The news comes nearly two months after Joe Schafer, the restaurant's opening chef, resigned from the kitchen for personal reasons (Schafer now helms the kitchen at Abattoir).

Check out the menu for Ford Fry’s the El Felix, opening November 3 at Avalon

Rocket Farms Restaurants proprietor Ford Fry—the man behind the Optimist and King + Duke, as well as St. Cecilia, No. 246, JCT Kitchen and the soon-to-open Superica—will unveil his first OTP restaurant, the El Felix, November 3. A Mex-Tex spot, the El Felix is located at 1130 Avalon Boulevard in the new Avalon complex in Alpharetta.

St. Cecilia

You can walk into Buckhead’s St. Cecilia and simply be swept into its maelstrom, starting with the stark drama of the 11,000-square-foot room—the glass windows three stories high, the white-tiled columns, and the ceiling that soars twenty-six feet into the sky.

Ford Fry signs on as Justin Bieber’s personal chef

In a rather strange turn of events, executive chef and restaurateur Ford Fry—the man behind St. Cecilia, King Duke, the Optimist, No. 246, and JCT Kitchen—has signed on as Justin Bieber’s personal chef for the next three months.

Behold, the opening menu of Ford Fry’s St. Cecilia

In less than a week—January 13 to be precise—Ford Fry's newest venture, St. Cecilia, will open in Buckhead's Pinnacle Building, in the space formerly home to Bluepointe. With a menu that covers the southern European coast, inspired by Genoa, Italy, and the Ligurian coast, St. Cecilia focuses on fresh pastas, roasted fish, and crudo.

Ford Fry talks details on his upcoming St. Cecilia

The next restaurant to open in chef Ford Fry’s burgeoning empire, St. Cecilia will focus on light seafood and pastas influenced by Northern Italy. Its home, formerly Buckhead Life Restaurant Group’s Bluepointe, is being completely renovated, and as it enters the final stages of construction, Fry feels comfortable enough to announce a December—or at the latest, January—target launch date. Here, he shares the plans for the restaurant’s menu, atmosphere, and executive chef, as well as some new concepts he’s contemplating.

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