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These places remind us that restaurants aren’t simply places where we eat and hang out; they, and the people who make them run, are members of our communities. They’re our neighbors.
The pandemic throttled local restaurants. At the same time, it revealed how much we rely on them, for reasons far beyond sit-down dining.
Seeking reliable revenue streams, Atlanta restaurants began packaging and selling treats, drinks, and sundry grocery items—a delicious innovation that looks like it’s here to stay.
The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
This is a year when too many beloved spots had to shut down for reasons that transcend the standard ones (and for reasons that, at this time last year, would have been unimaginable), and I fear many more will follow.
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Over the weekend, two more state senators were diagnosed with COVID-19, Invest Atlanta launched a new loan fund, and Magic City prepares to go virtual. Here’s your Monday morning update: