Tag: Staplehouse

Ben and Maddie Richardson launched their online shop, Cocktail Commons, in 2016 after their house started to get “a bit crowded” with antique cocktail glasses that Ben, a Staplehouse bartender, kept acquiring while thrifting. Now, the husband-wife duo’s inventory ranges from etched Prohibition-era crystal to kitschy midcentury tumblers.

Vanessa Toro launched her clothing brand, Rabble & Rouse, in 2015 with the tagline “Give all the damns.” Her T-shirts make bold statements with phrases like “Be vigilant, not afraid” and “All we have is each other.” Toro herself is regularly stopped on the street for her jet-black pixie cut, signature red lip, and flair for pairing colors and prints.

The firm Vivian Bencich founded with her husband John in 2001, Square Feet Studio, won first place in Contract magazine’s 2016 Inspiration Awards for work on Staplehouse. It was the first national honor for the growing firm of 11, whose portfolio ranges from the industrial sophistication of departed Abattoir to cozy Kimball House and a colorful, rambunctious Mellow Mushroom in Decatur.

Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.

Quiet dining rooms are pretty much out of vogue. How many times have you crossed the threshold of a restaurant only to be assaulted by a racket resembling that of a colony of monkeys at the zoo?

Reservations at the 40-seat Staplehouse, a modern Southern restaurant in Atlanta’s Old Fourth Ward, have been hard to come by since it was named America’s Best New Restaurant by Bon Appétit last September.

At 58, she's at an age when many of us would start slowing down. Instead, Quatrano owns and runs Star Provisions and its sandwich shop; Floataway Cafe; and W.H. Stiles Fish Camp. “There is a lot of overthinking of food now, and I’m not interested in that.”

Some metro Atlanta coffeehouses, shops, and restaurants spend a portion (or all) of their profits to help the homeless, refugees, the environment, people in developing countries, and others in need. And you can easily support those causes too just by redirecting your spending habits.

The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.