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Landlocked Oyster Fest

Taste oysters from all over the South this weekend—and help Georgia’s local industry

Sunday’s Landlocked Oyster Fest is the first of its kind put on by nonprofit Oyster South and will benefit the University of Georgia's Shellfish Research Lab. Chefs such as Staplehouse's Ryan Smith and Southern Soufflé blogger Erika Council will partner with farmers to present oysters on the half shell dressed up with various accoutrements at Color Wheel Studios in Decatur.
Christiane Chronicles

The Christiane Chronicles: Can we please use our inside voices at restaurants?

Quiet dining rooms are pretty much out of vogue. How many times have you crossed the threshold of a restaurant only to be assaulted by a racket resembling that of a colony of monkeys at the zoo?
Staplehouse

Try to book dinner at America’s best new restaurant, Staplehouse

Reservations at the 40-seat Staplehouse, a modern Southern restaurant in Atlanta’s Old Fourth Ward, have been hard to come by since it was named America’s Best New Restaurant by Bon Appétit last September.
Anne Quatrano

Anne Quatrano: The queen of Atlanta fine dining

At 58, she's at an age when many of us would start slowing down. Instead, Quatrano owns and runs Star Provisions and its sandwich shop; Floataway Cafe; and W.H. Stiles Fish Camp. “There is a lot of overthinking of food now, and I’m not interested in that.”
Land of a Thousand Hills

Supporting a good cause in Atlanta can be as easy as drinking a cup of coffee

Some metro Atlanta coffeehouses, shops, and restaurants spend a portion (or all) of their profits to help the homeless, refugees, the environment, people in developing countries, and others in need. And you can easily support those causes too just by redirecting your spending habits.
Steven Satterfield

Steven Satterfield, Ryan Smith among Atlanta’s 2017 James Beard Award finalists

The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.

The 10 best dishes I ate in Atlanta in 2016

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.
Team Hidi

As the Giving Kitchen preps for Team Hidi 5, this is how they’ve helped Atlanta restaurant workers

Tickets are now on sale for the Giving Kitchen's fifth annual Team Hidi fundraiser, which features tastings and drinks from 50 local restaurants. Leah Melnick, who manages TGK’s grant applications, shares some of the nonprofit's success stories from the past year.
Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Staplehouse

New Restaurant: Staplehouse

From a quiet corner on Edgewood Avenue, Staplehouse has captured the attention and appetites of diners across the country, earning accolades from GQ, the James Beard Foundation, and Bon Appétit.

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