Home Tags Staplehouse
The accolades keep rolling in for two popular Atlanta restaurants. Bon Appétit has named both Staplehouse and Bread & Butterfly to its 2016 list of 50 Best New Restaurants in America.
Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”
In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.
Staplehouse's Jen Hidinger discusses Grant Park, working with family, and when she started cooking.
This is more good news for the local star, which struggled to pick up steam when the doors opened in October of last year.
Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Staplehouse is the rare—and I mean really rare—restaurant where the menu devised by the chef, Ryan Smith, served with the balance and in the order he wants, provides a dining experience subtler and more seductive than what you could create for yourself from the a la carte menu.
The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?