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Bread & Butterfly Atlanta

Staplehouse, Bread & Butterfly make Bon Appétit’s 50 Best New U.S. Restaurants list

The accolades keep rolling in for two popular Atlanta restaurants. Bon Appétit has named both Staplehouse and Bread & Butterfly to its 2016 list of 50 Best New Restaurants in America.

Pine Street Market and Riverview Farms are opening Atlanta’s first farmer-owned butcher shop

Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”
Christiane Lauderbach and water

The Christiane Chronicles: Atlanta restaurants, filter your water

In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.

Is it tricky to run a restaurant when you’re all related?

Staplehouse's Jen Hidinger discusses Grant Park, working with family, and when she started cooking.
Staplehouse

GQ names Staplehouse one of America’s best new restaurants in 2016

This is more good news for the local star, which struggled to pick up steam when the doors opened in October of last year.
Best breakfast and brunch in Atlanta

Staplehouse

As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.
Suntrust park

Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes

The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Pancakes at Bread & Butterfly

Brunch in Atlanta is better than ever

We've always had the General Muir for bagels and lox and One Eared Stag for biscuits drenched in sausage gravy. Now, let's add these four stars to our brunch rotation.
Staplehouse

Review: Staplehouse is worth the trip. Even a plane trip.

Staplehouse is the rare—and I mean really rare—restaurant where the menu devised by the chef, Ryan Smith, served with the balance and in the order he wants, provides a dining experience subtler and more seductive than what you could create for yourself from the a la carte menu.
Restaurant names

What were these 8 Atlanta restaurants almost named?

The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?

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