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Is it tricky to run a restaurant when you’re all related?

Staplehouse's Jen Hidinger discusses Grant Park, working with family, and when she started cooking.
Staplehouse

GQ names Staplehouse one of America’s best new restaurants in 2016

This is more good news for the local star, which struggled to pick up steam when the doors opened in October of last year.
Best breakfast and brunch in Atlanta

Staplehouse

As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.
Suntrust park

Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes

The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Pancakes at Bread & Butterfly

Brunch in Atlanta is better than ever

We've always had the General Muir for bagels and lox and One Eared Stag for biscuits drenched in sausage gravy. Now, let's add these four stars to our brunch rotation.
Staplehouse

Review: Staplehouse is worth the trip. Even a plane trip.

Staplehouse is the rare—and I mean really rare—restaurant where the menu devised by the chef, Ryan Smith, served with the balance and in the order he wants, provides a dining experience subtler and more seductive than what you could create for yourself from the a la carte menu.
Restaurant names

What were these 8 Atlanta restaurants almost named?

The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Can you figure out what could have been for these 8 Atlanta restaurants?
Staplehouse

Was the tasting menu to blame for Staplehouse’s slow start?

Staplehouse is the most anticipated restaurant to open in the last five years, maybe even in the last decade. But if you had walked in for dinner shortly after it opened in October, you wouldn’t have known it.
Bocado

Why are restaurants so damn loud?

Dining rooms today seem louder than ever, boasting all the acoustics of a shipping container. We turned to local designers for an explanation and determined that the problem is multifaceted, rooted in design trends, dining preferences, and economic conditions.

Get your tickets; 50-plus restaurants on board for Team Hidi 4.0 at the end of the month

If you want to support the hardworking people who power Atlanta’s culinary engine, buy a ticket for Team Hidi 4.0, the group’s banner fundraiser slated for the end of the month, January 31, at the Georgia Railroad Freight Depot.

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