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As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.
Ryan Smith officially ended his tenure as executive chef at Hugh Acheson's Empire State South this past weekend, leaving Joshua Hopkins at the helm. Hopkins, who previously served as executive chef at White Oak Kitchen and Cocktails, as well as STG Trattoria and Abattoir, says Empire State South customers shouldn’t expect to see too much of a change in the food as Smith turns his focus to Staplehouse.
Ryan Smith, Empire State South’s executive chef, will leave his position by the end of 2013 to join as a partner in the forthcoming Staplehouse, conceived by Ryan and Jen Hidinger. Smith’s fiancé and Ryan Hidinger’s sister, Kara Hidinger (currently at Abattoir), will also be a partner in the restaurant. The team hopes to have the restaurant open by the end of the year; they’ve already filed a letter of intent on a building in the Old Fourth Ward/Inman Park area.