Tag: Star Provisions

Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

I have lived in the United States for decades, but the monumental size of everything still shocks me. The Frenchwoman in me yearns for reasonable dimensions: skinny baguettes rather than ones as fat as my arm; one-bite chocolate bonbons making up in intensity what they lack in bulk.

Even in our increasingly digital world, there’s still something to be said for manners. As the invitations to holiday festivities roll in, we turned to Erika Preval of Charm Etiquette for some modern advice.

Without dishwashers, restaurants simply couldn’t operate. Bacchanalia pastry chef Carla Tomasko thinks it might even be the most vital position in the professional kitchen.

Anne Quatrano boldly moved Bacchanalia to a relatively unknown industrial area on the Westside in 1999. Now, she’s done it again, designing a stand-alone building to house her flagship and its adjoining cafe, Star Provisions, just one mile away, in another offbeat location.

The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.

Get the early word on four new metro Atlanta restaurants, including Southern cafeteria Magnolia Room, Petit Chou's French-ish meets Southern-ish menu, and more.

At 58, she's at an age when many of us would start slowing down. Instead, Quatrano owns and runs Star Provisions and its sandwich shop; Floataway Cafe; and W.H. Stiles Fish Camp. “There is a lot of overthinking of food now, and I’m not interested in that.”

“You must embrace change to be a really good chef or restaurateur,” says the Bacchanalia chef. “You have to be flexible, and then you also have to always be positive that the change is going to be better than it was before.”