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Westside Provisions District

How to shop the new Westside Provisions District

Over the past year, the Westside has exploded with new shops, apartments, and restaurants—and the epicenter is Westside Provisions District. Here’s a look at the ever-changing district, just in time for the holidays.

Bacchanalia and Star Provisions are moving

Anne Quatrano and Clifford Harrison are relocating 1.4 miles away.

Star Provisions is now serving breakfast

Two months after David Carson stepped down from Bacchanalia to manage the broader Star Provisions brand, the deli and bakery is now serving breakfast.
We Suki Suki

Atlanta’s Best Sandwiches

A roundup of the city's best sandwiches, from We Suki Suki, Community Q BBQ, Victory Sandwich Bar, and more.

Big changes coming to Bacchanalia; Joe Schafer appointed executive chef

Little Bacch's executive chef Joe Schafer is now doing double duty as the head honcho at the upstairs Bacchanalia. Bacchanalia's former executive chef, David Carson, has transitioned into the executive chef of operations at Star Provisions.

Review: Little Bacch returns to the classics we didn’t know we missed

Here, oysters Rockefeller, cheese soufflé, and New York strip with bordelaise are made with such close attention to sourcing and with such careful, uncluttered technique that you start to pine for the days when food like this was served nightly by old-line clubs.
Pet beds

The Love List: Puppy Love

I adopted Maggie almost two years ago from Golden Retriever Rescue of Atlanta. I was on a waiting list for quite some time, and so, like every eager adoptive mother, I bought her everything she could possibly need beforehand.

Snapshot: Meet the breadmaster of Star Provisions

Dorothy Copenhaver walks into the underground kitchen at Star Provisions every morning at 4 a.m. to prepare bread for Anne Quatrano and Clifford Harrison’s numerous restaurants.

Anne Quatrano talks closing Abattoir, plans to turn the Quinones Room into a café

Chef/owner Anne Quatrano of Star Provisions announced yesterday that the meat-centric Abattoir will have its final dinner service on March 28. The Optimist’s Ford Fry will be taking over the space. While Fry’s staying mum on...

Build a meal from these 7 Atlanta shops and restaurants

Dining in has its advantages: You can wear what you want, eat when you want, and drink as much as you like. To craft the perfect dinner party but skip dirtying the kitchen, look to these seven purveyors for the best meat, cheese, pasta, wine, and dessert.

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