Tag: Star Provisions

I adopted Maggie almost two years ago from Golden Retriever Rescue of Atlanta. I was on a waiting list for quite some time, and so, like every eager adoptive mother, I bought her everything she could possibly need beforehand.

Dorothy Copenhaver walks into the underground kitchen at Star Provisions every morning at 4 a.m. to prepare bread for Anne Quatrano and Clifford Harrison’s numerous restaurants.

Chef/owner Anne Quatrano of Star Provisions announced yesterday that the meat-centric Abattoir will have its final dinner service on March 28. The Optimist’s Ford Fry will be taking over the space. While Fry’s staying mum on...

Dining in has its advantages: You can wear what you want, eat when you want, and drink as much as you like. To craft the perfect dinner party but skip dirtying the kitchen, look to these seven purveyors for the best meat, cheese, pasta, wine, and dessert.

When it comes to pairing wine with a wide spread of turkey and sides and satisfying a large group whose preferences range from sweet Moscato to bank-busting Montrachet’s, that’s a challenge. Thankfully, Rick Blumberg, the beverage director at Bacchanalia, has a few ideas.

James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...

Given that our ubiquitous state fruit has made its way onto our license plates and street signs on practically every corner, it should come as no surprise that local chefs are also tinkering with the Georgia peach in a number of creative ways.

The monger is becoming the maker. Tim Gaddis, Star Provisions’ cheese oracle, is moving on to work for Many Fold Farm down in Palmetto, Georgia. This Friday will be his last day.

Abstract: Cupcakes: Can’t stop, won’t stop. But just when you think Atlanta might be sick of frosting, another Crayola-colored cupcake bakery opens it doors. A chain out of Beverly Hills, Sprinkles at Lenox Mall is the latest of the batch. On a recent visit I had hoped to grab a dozen for the office, but I burned those plans when the clerk said that a dozen costs $42. Between the ten or more employees shuffling behind the counter, the swirly mountain of icing on each cake, and the cupcake ATM machine that operates 24/7, running this place isn’t cheap. Somebody has to pay.

Our definitive word on the gospel bird.