Tag: Star Provisions
Jeni’s Spendid Ice Creams opens October 23 with free scoops for all
After much ado, the Ohio-based gourmet ice cream company Jeni’s Splendid Ice Creams will open in the Westside Provisions District on October 23 with complimentary scoops for all. Located at 1198 Howell Mill Road, next to Star Provisions, the party goes from 7 p.m. to 10 p.m. and includes access to all flavors (numbering between twenty and twenty-five) being sold in the store. That means fall flavors like Cinderella Pumpkin and Sweet Potato with Torched Marshmallows are fair game! Founder and chief creative officer Jeni Britton Bauer will be there for the kickoff as well as for the store’s first full day of regular operations (11 a.m. to 11 p.m.) on October 24.
High on the Vine: How to Pair Wine & Cheese
Who doesn’t love a wine and cheese party? It’s so classic. Earlier this week Tim Gaddis of Star Provisions met with me to simplify the pairing process.
A fundraiser picnic by Anne Quatrano
Anne Quatrano, the chef and restaurateur behind Bacchanalia, Floataway Café, Star Provisions, and Abattoir, will be creating traditional Southern picnic dishes for a Nickel Bottom Community Garden fundraiser on May 19. The event, called BUDS, will take place from 1 p.m. to 3 p.m. behind Floataway Café and include bocce, cornhole, live music, a raffle, a wildlife release, and of course, food prepared by Quatrano and Floataway executive chef Todd Immel.
Georgia cheeses come of age at Star Provisions
If you’re still trying to figure out what to bring to that holiday party this weekend, or what to give your Aunt Mabel for Christmas, Tim Gaddis might be able to help.
Atlanta’s Cheese Culture
Sometimes I feel like a walking, talking French cliche. Pessimist? Check. Contrarian? Check. Obsessed with cheese? Check! I can’t remember a time when I didn’t eat cheese, and while I would rather die than drink a sip of milk, I have internalized the sentiment of immortal epicurean Brillat-Savarin that “a meal without cheese is like a beautiful woman with only one eye.”
Eating Around: Frank Ski Celebrity Wine Tasting, Kevin’s Green Market demo, and more
Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities.
Friday, December 11
HANUKKAH AT ALON’S
The Jewish Festival of Lights begins at sundown today, and to help celebrate, Alon’s will offer traditional noshes during the holiday season, including braised beef brisket, potato latkes, noodle kugel, rugelach, and M
NEWSLETTERS
