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Last night, Starchefs.com honored some of Atlanta’s best up and coming culinary talent with a gala event at the Goat Farm. Awards were given to chefs of all stripes, a restaurateur, a sommelier, a mixologist, and so on. A VIP reception with champagne and caviar was held. Speeches were made. Polite applause filled the Goat Farm’s Rodriguez Room. At least, that’s what I heard. I didn’t see any of that.